On Brazil’s Combu Island, chocolate makers hold clues to climate action
Combu Island – Ilha do Combu in Portuguese – rises like a wall of living green from Brazil’s Guamá River. It is a testament to centuries of shared existence between the forest and its riverside communities. Here, cupuaçu, taperebá, pupunha, araçá and cacao are more than fruits; they are threads in the fabric of local culture, livelihoods and identity.
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